I think I wrote something along the lines of a promise not to neglect my blog so much in my last post. Is it too late to apologize? School has taken up most of my concentration this past month. I've recently joined the school choir and was selected to be in a swing choir of six girls. It's been a lot of fun (and a lot of work).
Some highlights of November were another trip to Oma's (including another hedgehog incident with our dog Paul), a trip to the Ruhr Museum, and Thanksgiving!
The Ruhr Museum was really interesting. It's in an old cool washing plant in Essen. They restored the original building and much of the original machinery but added some modern twists. The museum has three floors. The first floor focuses on "present". It has a great display of photographs of the Ruhrgebiet (valley of the Ruhr River). One of Ginette's best friends was a photographer for this display. He's the one who took us to see the museum. The second floor is about "memory". This floor displays much of the original machinery and things from the industrial revolution. The third floor is "history". It focuses on the history of Germany. It includes geological and archeological artifacts and displays of the early church. It was really interesting to see history this old. America is so young in comparison!
It was really strange to still have school when Thanksgiving came around. I decided it would be a perfect opportunity to share some American culture with my host family and some friends, so I cooked an authentic Thanksgiving dinner on Saturday. It was a lot of work, but the cooking itself went rather smoothly. The difficult part was grocery shopping. I had never realized how many canned items Americans use at Thanksgiving. Well, I discovered that Germans don't can much, so some ingredients were very hard to find! I ended up having to use fresh pumpkins for the pumpkin pie. Turkey is also rare here. We had to call a butcher to have a fresh turkey ready for us by Saturday. We named her Gertrude. She wasn't a butterball, but after lots of added butter and seasonings she tasted great! The Thanksgiving menu included Gertrude, stuffing, mashed potatoes, sweet potatoes, cranberries, pumpkin pie, and pecan pie. We only had one normal pie size dish, so I doubled the recipe for the pumpkin pie and put it into one big dish. BIGGEST PUMPKIN PIE EVER! And it tasted just as yummy with fresh pumpkins! The dinner turned out perfect, and everybody enjoyed the all-American experience! It was worth the work! Check out pictures at
www.getjealous.com/cultural.cultivation